Cool' N Easy Pie

By kelsbe

Ingredients

• 2/3 C boiling water
• 1 pkg (4 serving) Jello Strawberry Gelatin- or any red flavor
• 1/2 C cold water
• Ice cubes
• 1 C chopped strawberries
• 1 tub (8oz) coolwhip, thawed
• 1 prepared graham cracker pie crust (6oz)

Preparation

Step 1

Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved.
Mix cold water & ice cubes to make 1 1/4 C.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Mix in fruit.
Refrigerate 10-15 minutes or until mixture is very thick & will mold.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional whipped topping, if desired.
Store left over pie in refrigerator.