Chocolate Ribbon Pie

Chocolate Ribbon Pie
Chocolate Ribbon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz cream cheese, softened

  • 2

    T sugar

  • 1

    T milk

  • 1

    tub (8oz) coolwhip, thawed, divided

  • 1

    prepared choc crumb crust (9")

  • 2

    C cold milk

  • 2

    pkg (4 serving) choc instant pudding

Directions

Beat cream cheese, sugar & 1 T milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 C cold milk into large bowl. Add pudding mixes. Beat with wire wisk 2 minutes ( mixture will be thick). Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving spread remaining whipped topping over pudding layer. Garnish with chocolate .

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