Spice Market Pastitsio

Spice Market Pastitsio
Spice Market Pastitsio

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz corkscrew pasta

  • 1/2

    lb ground beef

  • 1

    (14oz) jar spaghetti sauce with onion & garlic

  • 1

    t ground cinnamon

  • 1/4

    t fennel seed, crushed

  • 1

    (1.8 oz) envelope white sauce mix

  • 1

    C milk

  • 2

    slightly beaten eggs

  • 1/4

    C grated parmesan cheese

Directions

Cook pasta according to package directions, drain well. In a medium skillet cook beef until no longer pink. Drain off fat. In a medium mixing bowl combine cooked meat, spaghetti sauce, cinnamon & fennel seed. Set aside. Meanwhile, in a medium saucepan, combine white sauce mix & milk. Cook & stir until thickened & bubbly. Remove from heat. Gradually stir half of the sauce into eggs; return all to saucepan. To assemble, layer half of the pasta in a lightly grease 2 qt square baking dish. Spread meat mixture over pasta; top with remaining pasta. Evenly spread the white sauce mixture atop. Sprinkle with parmesan cheese. Bake, uncovered, in a 350*'oven about 35 minutes or until set. Let stand for 10 minutes. To serve, cut into squares.

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