Country Style Chicken Kiev

By CarrieG

Pat Anderson

Ingredients

• 1/2 c bread crumbs
• 2 Tbsp grated parmesan cheese
• 1 tsp basil
• 1 tsp oregano
• 1/2 tsp garlic salt
• 2 whole chicken breasts,split
• 2/3 c butter-melted
• 1/4 c white wine or apple juice
• 1/4 c chopped green onion
• 1/4 c fresh parsley,chopped

Preparation

Step 1

Combine first six ingredients
Dip chicken pieces in butter
Set remaining butter aside
Roll chicken in crumbs
Place skin side up in 1 1/2 quart shallow casserole
Bake at 375 for 50-60 min
To left over butter add remaining ingredients
Pour over baked chicken
Bake 2-3 min more
Though not boned and rolled as is a true Kiev,these taste surprisingly like the original
This is a good company dish-enjoy