Cherry Angel Trifle

By carlaschwartz

Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table

Ingredients

• 1 (0.3 ounce) package sugar-free cherry gelatin
• 1 cup boiling water
• 1 (10 inch) angel food cake, cut in cubes
• 1 (20 ounce) can reduced-sugar cherry pie filling
• 1 (8 ounce) container fat free frozen whipped topping, thawed

Preparation

Step 1

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.