Roast Beef Sandwiches, Sweet-And-Sour Onions, Blue Cheese

Roast Beef Sandwiches, Sweet-And-Sour Onions, Blue Cheese
Roast Beef Sandwiches, Sweet-And-Sour Onions, Blue Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups thinly-sliced red onions

  • 2

    tablespoons red wine vinegar

  • 1

    teaspoon sugar

  • 4

    large soft whole-grain rolls toasted

  • 1/2

    cup crumbled blue cheese

  • 12

    tomato slices

  • 8

    ounces thinly-sliced roast beef

  • 2

    cups small watercress sprigs - (packed)

Directions

Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours. Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half. This recipe yields 4 servings. Per serving: calories, 341; total fat, 11 g; saturated fat, 5 g; cholesterol, 67 mg.

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