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Roast Beef Sandwiches, Sweet-And-Sour Onions, Blue Cheese


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  • 2 cups thinly-sliced red onions
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 4 large soft whole-grain rolls toasted
  • 1/2 cup crumbled blue cheese
  • 12 tomato slices
  • 8 ounces thinly-sliced roast beef
  • 2 cups small watercress sprigs - (packed)


Servings 4


Step 1

Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.

Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

This recipe yields 4 servings.

Per serving: calories, 341; total fat, 11 g; saturated fat, 5 g; cholesterol, 67 mg.

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