Homemade Enchilada Sauce Recipe

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Enchilada Sauce Recipe - Enchilada Sauce makes a staple ingredient to keep on hand for quick meals. This easy red enchilada sauce comes together quickly and keeps in the refrigerator for up to two weeks!

Ingredients

• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 3 tablespoons chili powder
• 1 cuphomemade chicken stock or store-bought
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon packed brown sugar (optional, but recommended)
• 1/2 teaspoon Kosher salt
• 1 teaspoon ground black pepper

Preparation

Step 1

Add oil and flour to a medium saucepan over medium heat.

Whisk together to combine.

Whisk in remaining ingredients.

Taste and adjust spices based on your preferences.

Use immediately or pour enchilada sauce into an airtight container and refrigerate for up to two weeks.