Lasagne

Lasagne
Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1/2

    lb. ground lean pork

  • 1

    can (28oz) whole tomatoes

  • 1

    can (12oz) tomato paste

  • 2

    tsp. garlic salt

  • 1 1/2

    tsp. oregano leaves

  • 1

    tsp. basil leaves

  • 2

    cups creamed cottage cheese

  • 1/2

    cup grated parmesan cheese

  • 3

    pkgs. (4oz each) shredded mozzarella cheese

  • 12

    oz. lasagna noodles, cooked and well drained

Directions

In large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic salt, oregano leaves and basil leaves. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 20 minu7tes or until mixture is the consistency of spaghetti sauce. Heat oven to 350 degrees. Stir together cottage cheese and 1/2 cup parmesan cheese. Set aside 1 cup of the meat sauce and 1/2 cup of the mozzarella cheese. In ungreased baking pan, 13x9x2 inches, alternate layers of 1/3 each noodles, remaining meat sauce, remaining mozzarella cheese and the cottage cheese mixture. Spread reserved meat sauce over top; sprinkle with 1/2 cup parmesan cheese. Sprinkle reserved mozzarella cheese across lasagna. Bake uncovered 45 minutes. Let stand 15 minutes before cutting

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