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Lasagne 0 Picture


  • 1 lb. ground beef
  • 1/2 lb. ground lean pork
  • 1 can (28oz) whole tomatoes
  • 1 can (12oz) tomato paste
  • 2 tsp. garlic salt
  • 1 1/2 tsp. oregano leaves
  • 1 tsp. basil leaves
  • 2 cups creamed cottage cheese
  • 1/2 cup grated parmesan cheese
  • 3 pkgs. (4oz each) shredded mozzarella cheese
  • 12 oz. lasagna noodles, cooked and well drained



Step 1

In large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic salt, oregano leaves and basil leaves. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 20 minu7tes or until mixture is the consistency of spaghetti sauce.
Heat oven to 350 degrees. Stir together cottage cheese and 1/2 cup parmesan cheese. Set aside 1 cup of the meat sauce and 1/2 cup of the mozzarella cheese. In ungreased baking pan, 13x9x2 inches, alternate layers of 1/3 each noodles, remaining meat sauce, remaining mozzarella cheese and the cottage cheese mixture. Spread reserved meat sauce over top; sprinkle with 1/2 cup parmesan cheese. Sprinkle reserved mozzarella cheese across lasagna. Bake uncovered 45 minutes. Let stand 15 minutes before cutting

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