Basic Rice
By ldhdettmer
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Ingredients
- 1 c Regular Rice
- 6 Tbsp Butter
- 1 c Beef or Chicken Consomme or 1-2 bouillon cubes
- 1 c Hot Water
Details
Preparation
Step 1
Saute rice in butter until golden brown. Add consomme or disolved bouillon cubes to rice & 1 cup of water & bring to a boil.
Place rice mixture in a casserole dish & cover.
Can saute onions, mushrooms, celery, etc with the rice before adding liquid ingredients.
Stir before serving.
Cook for 35 mins at 350 degrees F.
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