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Ingredients
- 250 mL miracle whip salad dressing
- 1 pouch of Lipton chicken onion soup mix
- 1/2 cup flour
- 2 1/2 cups milk
- 1 cup shredded Kraft
- 250 g spaghetti cooked and drained
- 4 ounce can of sliced washrooms, drained
- 300 gram package frozen chopped broccoli, thawed
- 1 cup chopped peanuts
- 14 ounce can of tuna
- 1/4 cup chopped Pimental
Preparation
Step 1
In large saucepan, combine salad dressing, soup mix in flour. Gradually add milk; cook over low heat, stirring constantly, until thickened. Stir in cheese, then the remaining ingredients, reserving half the tenets. Place mixture in a 9 x 13" baking dish. Top with the remaining peanuts. Bake at 350°F for 40 to 45 min.