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Ingredients
- 3 cups flour
- 1 cup icing sugar
- 1/2 cup cornstarch
- 1 lb butter
- vanilla
Preparation
Step 1
Cream butter and vanilla (1/2 tsp)
Mix flour, icing sugar and cornstarch together.
Add to butter.
Refrigerate for about an hour.
Bake for 10-12 minutes at 325