Herb-Roasted Sweet Potatoes

By sadams1001

Ingredients

• 4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme leaves, plus a few sprigs for garnish
• 2 small cloves garlic, minced
• 1/4 teaspoon crushed red-pepper flakes
• 1 teaspoon coarse salt

Preparation

Step 1

Preheat oven to 400 degrees. In a medium bowl, toss the sweet-potato rounds with olive oil, thyme, garlic, red pepper, and salt.

Transfer to a rimmed baking sheet, garnish with thyme sprigs, and place in oven. Roast until tender and starting to brown, 40 to 45 minutes. Transfer to a platter, and serve.