English Muffins in a loaf!

By sheppell

The greatest thing since sliced bread!
Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside! Crusty outside! Nobody bakes it better!

Ingredients

• 2 packages of dry yeast
• 6 cups - flour
• 1 tbsp sugar
• 2 tsp salt
• 2 cups milk
• 1/4 tsp baking soda
• 1/2 cup water
• cornmeal

Details

Servings 2
Cooking time 70mins

Preparation

Step 1

Combine 3 cups of flour, yeast, sugar salt and soda.
Heat liquids until very warm (120°-130°) Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8.5x4.5 pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal, also.
Cover; let rise in warm place for 45 minutes.

Bake at 400° for 25 minutes.
Remove pans immediately and cool.