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Raspberry Whip


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  • 1 angel food cake (broken into 1" bits).
  • 1 8-oz. carton of Cool Whip.
  • 1 c. sour cream.
  • 1 c. powdered sugar.
  • 1 pint red raspberries (well drained, fresh or frozen).



Step 1

In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar.
Fold in raspberries.

Place all the angel food bits in the bottom of a 9" x 13" baking dish.
Pour the raspberry mixture over the cake.
Cover the pan with plastic wrap and refrigerate one hour.


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