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Awesome Angus Beef Wraps

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Rate this recipe 4.6/5 (28 Votes)

Ingredients

  • 1 large flour tortilla (white or wheat)
  • chive & onion cream cheese
  • ranch dressing
  • prepared horseradish
  • 3 -5 leaves romaine lettuce, torn
  • 2 slices tomatoes, cut into strips
  • 1/4 cup shredded montery monterey jack pepper cheese
  • 4 -5 slices of Angus roast beef

Details

Preparation time 5mins
Adapted from food.com

Preparation

Step 1

1 Spread Onion and Chive cream cheese on one side of tortilla.

2 Lay out slices of Roast Beef evenly on tortilla.

3 Dribble a little Ranch dressing in a thin line down the middle.

4 Spread a small thin line of Horseradish down the middle.

5 Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.

6Put strips of tomato in a line down middle.

7 Spread Monterey Pepper Jack Cheese evenly on tortilla.

8 Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.

9 Makes one wrap.

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