Ingredients
- 4 split chicken breasts
- good olive oil
- salt and pepper
- 1/4 cup red onion, finely diced
- 1/2 ~ 2/3 cup celery, finely diced
- salt and pepper
- 2 TBS fresh parsley, chopped
- 1 TBS fresh dill, chopped
- 1/2 tsp thyme, leaves
- 1 ~ 1 1/2 cup mayonnaise
- 2 TBS lemon juice
- a few dashes of hot sauce
Preparation
Step 1
Preheat oven to 350 degrees.
Place chicken skin side up on a rimmed baking sheet. Liberally rub with oil and salt and pepper.
Roast until internal temperature reaches 165 degrees. I use an instant read thermometer instead of using cooking times. It makes a more perfectly cooked piece of chicken.
Put the chicken in a mixing bowl along with the red onions, celery, a little salt and pepper, parsley, dill and thyme.
Preheat oven to 350 degrees.
Place chicken skin side up on a rimmed baking sheet. Liberally rub with oil and salt and pepper.
Roast until internal temperature reaches 165 degrees. I use an instant read thermometer instead of using cooking times. It makes a more perfectly cooked piece of chicken.
Put the chicken in a mixing bowl along with the red onions, celery, a little salt and pepper, parsley, dill and thyme.