Blueberry Jello Dessert

By Susan52

Ingredients

• 1 (21 ounce) can blueberry pie filling
• 1 (21 ounce) can crushed pineapple, undrained (large can)
• 8 ounces cream cheese
• 8 ounces sour cream
• 1 teaspoon vanilla
• 1 cup sugar
• 2 cups boiling water
• 1 (6 ounce) box grape Jell-O gelatin

Preparation

Step 1

Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).

Mix in pie filling and pineapple with juices.

Put in fridge to set for 4-6 hours or longer if needed.

Mix all remaining ingredients for the topping.

Beat until smooth and spread onto set jello.

OPTIONAL: Sprinkle with fresh blueberries, or nuts.