- 6
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Ingredients
- 1/2 cup (110g) caster sugar
- 125 g good-quality dark chocolate, broken in pieces
- 300 ml pure (thin) cream, plus whipped cream to serve
- 3/4 cup (75g) good-quality cocoa powder, plus extra to dust
- 1 L (4 cups) milk
Preparation
Step 1
Place the sugar and 1/2 cup (125ml) water in a pan over medium-low heat. Stir until the sugar dissolves, then simmer for 2 minutes until slightly thickened. Add the chocolate and stir until melted, then whisk in cream, cocoa and 1/3 cup (80ml) milk. Transfer to a jug.
Meanwhile, warm remaining milk in a pan over medium-low heat to just below boiling point. Divide among mugs and let guests add warm chocolate mixture to taste, then serve topped with whipped cream and extra cocoa