Beef Satay

By sarah_carroll

Ingredients

• 125 ml light soy sauce
• 90 g honey
• 1 orange juiced
• 3 garlic cloves, crushed
• 3 cm piece ginger, finely grated
• 2 T vegetable oil, plus extra to cook
• 1 t sesame oil
• 800 g piece beef sirloin, cut into strips
• Coriander and steamed rice to serve

Preparation

Step 1

Combine marinade ingredients and add beef. Stir to coat. Season with pepper and cover with plastic wrap. Fridge for at least 3 hours.
Drain beef, discard marinade. Cook for 3 minutes, rest for 5.