CHOCOLATE TRUFFLE LOAF WITH RASPBERRY JAM

CHOCOLATE TRUFFLE LOAF WITH RASPBERRY JAM
CHOCOLATE TRUFFLE LOAF WITH RASPBERRY JAM

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups heavy cream, divided

  • ½ cup butter

  • 3

    egg yolks, slightly beaten

  • 1/4

    cup powdered sugar

  • 2

    (8 oz. each) packages semi-sweet chocolate

  • 1

    tsp vanilla

  • ½ cup corn syrup

  • Raspberry Jam

Directions

Line loaf pan with plastic wrap. Mix ½ cup cream and egg yolks. In saucepan stir chocolate, corn syrup, and butter over medium heat until chocolate is melted. Add egg mixture. Stirring constantly, cook 3 minutes. Cool to room temperature. Beat remaining cream, sugar, and vanilla until soft peaks form. Fold into chocolate until no streaks remain. Pour into pan. Refrigerate overnight or chill in freezer 3 hours. Serve with raspberry jam.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: