Ruth Chris Chopped Salad

By zeenieme

Ingredients

• Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing.

Preparation

Step 1

Serve with cherry tomatoes and topped with crispy fried onions.