So-Easy Pepper Steak - Slow Cooker

Vary the flavor of stewed tomatoes you use the next time you make this slow cooker recipe, and you'll have a whole new dinner. 5 weightwatcher points

Photo by Gary M.
Adapted from dailyrecipe.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from dailyrecipe.com

Ingredients

  • 2

    pounds boneless beef round steak, cut 3/4- to 1-inch thick

  • Salt and black pepper

  • 1

    14 1/2ounce can Cajun, Mexican, or Italian-style stewed tomatoes; undrained

  • 1/3

    cup tomato paste with Italian seasoning

  • 1/2

    teaspoon bottled hot pepper sauce

  • 1

    16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers with onion)

  • Hot cooked whole wheat pasta (optional)

Directions

1. Trim fat from meat. Cut meat into serving-size pieces. Sprinkle lightly with salt and black pepper. Place meat in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine undrained tomatoes, tomato paste, and hot pepper sauce. Pour over meat in cooker. Top with frozen vegetables. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve with hot cooked pasta. Makes 8 servings

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