Danish Apple Pie

By á-28774

Ingredients

• 1 egg
• 3/4 cup sugar
• 1/2 cup flour
• 1 tsp. baking powder
• Dash of salt
• 1/2 tsp. vanilla
• 1 cups diced apples, peeled & sauted in 1 Tbls. Butter till soft
• 1/2 cup chopped walnuts

Preparation

Step 1

Beat egg, gradually adding sugar & vanilla. Then add flour, baking powder, & salt to create a smooth batter. Fold in sauteed apples & nuts.

Pour into a buttered & floured 8” square glass pan. Baked for about 30 minutes at 350°.

Cut into squares & serve with caramel topping, ice cream or both.