Chimichurri Sauce

By beach cook

Ingredients

• 6 Cloves Garlic Peeled
• 1/2 C Red Onion
• 2 C Fresh Parsley Less Stems
• 1/8 C Fresh Oregano Less Stems
• 2 T Red Wine Vinegar
• 1 Large Lemon Juiced
• 1 t Black Pepper
• 1/2 C EVOO
• Pinch Sea Salt

Preparation

Step 1

Place Garlic & Onion in Food Processor, Pulse to Puree.

Add Herbs,Vinegar,Lemon & Pepper, Pulse Lightly to Blend, No Puree.

Slowly Add EVOO, Blend & Add Salt.

Refrigerate.

Serve on Hamburgers, etc.