Sauteed Brussels Sprouts with Caraway & Lemon

By Cgold3854

Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them - in this case, lemon and caraway.
Per serving : 79 cal.

Ingredients

• 1 tbsp unsalted butter
• 1 small onion, quartered and sliced
• 1/2 tsp caraway seeds
• 1 lb Brussels sprouts, trimmed and thinly sliced
• 3 tbsp water
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp lemon juice

Preparation

Step 1

Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add brussels sprouts, water, salt and pepper to cook, stirring often, until brussels sprouts are tender and browned in spots, 6 to 8 minutes.
Remove from heat and stir in lemon juice.