Raspberry Salad with Pretzels

Ingredients

2 cups crushed pretzels
1 1/2 sticks melted butter
1/2 cup sugar
8 oz softened cream cheese
8 oz cool whip
1/2 cup sugar
6 oz raspberry jello
2 cups boiling water
20 oz frozen raspberries, slightly thawed

Preparation

Step 1

Combine pretzels, butter and 1/2 cup sugar. Press into 9x13 pan
Oven 350
Bake 8-10 minutes

Cream sugar and cream cheese with mixer. Add cool whip. Spread on crust.

Combine jello and water. Add raspberries. Let set slightly. Spread on second layer and refrigerate.

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