Cheesy Bacon Oven Chips

Cheesy Bacon Oven Chips
Cheesy Bacon Oven Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cheesy Bacon Oven Chips

  • 1

    large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*

  • cooking spray

  • 3/4

    C. shredded colby jack or cheddar cheese

  • salt & pepper to taste

  • 2

    T. crumbled bacon (about 2 slices) - I used real bacon bits

  • chopped parsley or chives, for garnish (optional)

Directions

Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it. Spray lightly with additional cooking spray, then sprinkle with salt & pepper to taste. Sprinkle evenly with shredded cheese & bacon. Bake 12-14 minutes in preheated oven until cheese is melted & bubbly. Serve with chipotle ranch sauce (recipe below). Serves 2. *You can use 2 medium-sized potatoes rather than 1 large. Also, I like to leave the skin on but you can peel the potatoes if you prefer Use Chipotle Ranch Dip recipe for dipping sauce!

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