- 100
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Ingredients
- 7 qts. water
- 2 (12 oz.) cans frozen orange juice
- 2 (12 oz.) cans frozen lemonade
- 2 (46 oz.) pineapple juice
- 6 cups sugar
- 4 small pkg. strawberry Kool-Aid
- 4 qt. ginger ale
Preparation
Step 1
Make a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat & simmer uncovered for 15 minutes. Let cool.
Add orange juice, lemonade, pineapple juice and Kool-aid. Put in a large container and chill well.
When ready to use, add punch mixture & ginger ale in equal portions (such as 2 qts. ginger ale to 1/2 of punch mixture).
Can be made ahead and stored for days.