Black Bean Soup (modified)
By DaraD
I got this recipe from Food.com, but I'm incorporating some of the suggested modifications that people wrote in their reviews
Ingredients
- 1 1/2 cups beef broth (no or low sodium)
- 1 1/2 cups water
- 1 small onion, chopped
- 2 cloves minced garlic
- 2 (14 1/2 ounce) cans black beans
- 1 (14 1/2 ounce) can refried black beans
- 1 cup medium salsa (or more if you like spicier) - fresh or jarred
- 1 teaspoon cumin
- Chili Powder to taste
- Cayenne Pepper to taste - if you like SPICE
- Fresh Lime Juice (1/2 lime)
- Frozen Corn
- Green Chiles
- Fresh Cilantro
- sour cream (optional)
- shredded cheese (optional)
Details
Preparation time 15mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
1 Before beginning, drain and rinse two of the cans of black beans and set aside.
2 Put refried black beans into a bowl and add the salsa and cumin and other spices if using. Set aside.
3 In your pot, combine the broth, water, onion, garlic and bring to a boil.
4 Simmer till onions are tender.
5 Add the rinsed and mashed beans, corn, green chiles, lime juice and stir well.
6 Simmer at a low heat for half an hour or so.
7 Serve with a dollop of sour cream and topped with cheese.
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