Easy Chicken and Dumplings for Two

By dlperkins

Ingredients

• Ingredients
• 1 1
• can (19 oz) Progresso™ chicken vegetable soup
• 2 2
• Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

Preparation

Step 1

1

In medium saucepan, heat soup just to boiling over medium-high heat.

2

Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.

3

Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.