Jalapeño Poppers

By ukiahgal67

Ingredients

• 1 block cream cheese, room temperature
• 10-12 large fresh Jalapeño, tops cut off(saved) and hulled
• 1 roll of breakfast sausage, cooked and crumbled
• 10-12 slices of bacon

Preparation

Step 1

Preheat oven to 350.

Cut off tops of jalapeño’s set to the side, hull and seed.

Fry sausage, crumble.

In a bowl mix cream cheese and sausage place in a ziplock bag.
Cut corner of bag and pipe cream cheese mixture into Jalapeño’s.
Replace tops.
Wrap each jalapeño in a piece of bacon.
Fold bacon over to tops to hold top on.
Bake for 35-45 minutes until bacon is nice a crispy!!