Jalapeño Poppers

Jalapeño Poppers
Jalapeño Poppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    block cream cheese, room temperature

  • 10-12

    large fresh Jalapeño, tops cut off(saved) and hulled

  • 1

    roll of breakfast sausage, cooked and crumbled

  • 10-12

    slices of bacon

Directions

Preheat oven to 350. Cut off tops of jalapeño’s set to the side, hull and seed. Fry sausage, crumble. In a bowl mix cream cheese and sausage place in a ziplock bag. Cut corner of bag and pipe cream cheese mixture into Jalapeño’s. Replace tops. Wrap each jalapeño in a piece of bacon. Fold bacon over to tops to hold top on. Bake for 35-45 minutes until bacon is nice a crispy!!

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