David Venable's Bacon Cheeseburger Meatloaf

By davidv

Recommended to be prepared in:

"K28553 — Lift & Slice Carbon Steel Loaf Pan":http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K28553.desc.Lift-Slice-Nonstick-Carbon-Steel-Loaf-Pan

Ingredients

• 3 lbs. ground beef
• 3/4 lb. bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup onion, minced
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/4 cup mayonnaise
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. bacon salt
• 1/2 tsp. ground black pepper
• 1/3 cup ketchup
• 2 Tbsp. Dijon mustard
• 1/2 cup French-fried onions

Preparation

Step 1

Preheat oven to 350F.

In a large bowl, combine the ground beef, bacon, cheeses, onion, eggs, breadcrumbs, mayonnaise, Worcestershire sauce, bacon salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.

In a small bowl, mix together the ketchup and mustard and spread on top of the meat loaf, reserving 2 Tbsp. of the glaze. Bake for 50 minutes.

Remove from the oven and spread the remaining glaze on top of the meatloaf, scatter the French-fried onions over the glaze, and bake for an additional 10 minutes until the meat is cooked through.