Hashbrown Potato Chip Casserole

Hashbrown Potato Chip Casserole
Hashbrown Potato Chip Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32-oz. bag frozen hash brown potatoes

  • 1/4

    cup diced onions (or green onions)

  • 1

    can cream of mushroom soup

  • 8-oz. container sour cream

  • 1-2

    cups grated cheddar cheese (more or less depending on your preference)

  • 1-2

    cups sour cream & onion potato chips (more or less depending on your preference)

Directions

Mix potatoes, onions, soup, sour cream and cheese. If mixture seems dry, add a little milk to it. Put into greased 9×13” casserole dish and bake at 350° for 45 minutes. About 8-10 minutes before done, crush 1-2 cups potato chips and sprinkle over top of casserole. Continue baking until finished.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: