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Hashbrown Potato Chip Casserole


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  • 32-oz. bag frozen hash brown potatoes
  • 1/4 cup diced onions (or green onions)
  • 1 can cream of mushroom soup
  • 8-oz. container sour cream
  • 1-2 cups grated cheddar cheese (more or less depending on your preference)
  • 1-2 cups sour cream & onion potato chips (more or less depending on your preference)



Step 1

Mix potatoes, onions, soup, sour cream and cheese.
If mixture seems dry, add a little milk to it.

Put into greased 9×13” casserole dish and bake at 350° for 45 minutes.

About 8-10 minutes before done, crush 1-2 cups potato chips and sprinkle over top of casserole.
Continue baking until finished.

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