Bran Muffins

By mdmajer

Best ever, batter can be stored up to 6 weeks in refrigerator

Ingredients

• Cream:
• Pur 2 cups boiling water over 2 cups Kellogs All Bran; let stand.
• 1 cup cooking oil
• 3 cups white sugar
• 4 beaten eggs
• Add:
• 1 quart buttermilk and the All Bran mixture
• Sift and Add:
• 5 cups flour
• 1 tsp. salt
• 3 tbsp baking soda
• Add:
• 4 cups health bran or 3 cups health bran, and 1 cup wheat germ

Preparation

Step 1

Fold until moist, add rains or chopped dates or dried cranberries

Chill 24 hours
Fill muffing tins or cups 3/4 full
Optional: sprinkle cinnamon sugar on top of each muffin

Bake at 400 degrees for 15-20 minutes