Ingredients
- Filling:
- 2-1/2 cups sifted all-purpose flour
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/2 cup butter
- 1/4 cup vanilla caramel sauce
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup powdered sugar
- 1/4 cup flour
- 1/2 cup milk
- 6 tablespoons butter
- 2 sliced bananas
- 1 teaspoon vanilla
- Chocolate Frosting:
- 1 6 oz. package semi-sweet chocolate pieces
- 1/2 cup vanilla caramel sauce
- 2 tablespoons butter
- 1-1/4 cups sifted powdered sugar
- 1 teaspoon vanilla
Preparation
Step 1
Cake:
Sift together flour, sugar, baking powder, salt and baking soda into large mixing bowl. Add milk, butter and vanilla caramel sauce. Beat 1-1/2 minutes. Add eggs and vanilla beat 1-1/2 minutes. Turn into 2 9" round cake pans, greased and floured on bottom. Bake at 350 degrees for 25-30 minutes. Cool. Fill and frost.
Filling:
Combine in small pan powdered sugar and flour. gradually add milk, stirring until smooth. Cook stirring constantly until mixture is very thick. Place in mixing bowl, cover with plastic wrap, chill one hour. Add butter, a tablespoon at a time. Beat well with mixer. Fold in bananas and vanilla.
Frosting:
Combine in pan chocolate pieces, vanilla caramel sauce and butter. Cook over low heat until chocolate is melted. Blend in powdered sugar and vanilla. If necessary, thin with milk.