Homemade Buttermilk Syrup

By CheeseDiva

Ingredients

• 8 8 8 Tablespoons butter, cut into 8 pieces
• 3/4 3/4 3/4 cup granulated sugar
• 1/2 1/2 1/2 cup buttermilk
• 1 1 1 Tablespoon dark corn syrup
• 1 1 1 teaspoon vanilla
• 1 1 1 teaspoon baking soda

Preparation

Step 1

Instructions
In a medium saucepan over medium heat, add the butter, sugar, buttermilk, and corn syrup. Stir occasionally while the mixture comes to a rapid boil. One a boil is reached, whisk constantly for 3 minutes. Remove the mixture from the heat and add in the vanilla and baking soda and whisk constantly until incorporated (the mixture will bubble up a bit when the baking soda is added).
Serve warm. Place leftover Buttermilk Syrup in a mason jar in the refrigerator.

Instructions