Sautéed Chicken with Spinach and Tomatoes

By carvalhohm

Ingredients

• 2 tablespoons oil
• 1 1/2 pounds chicken tenders Substitutions
• 1 medium onion, chopped
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1/4 cup water
• 1 teaspoon Basil Leaves
• 1/2 teaspoon Black Pepper, Ground
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Oregano Leaves
• 1/2 teaspoon salt
• 1 package (6 ounces) baby spinach leaves

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.

Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.

Stir in spinach; cook 2 minutes or until spinach begins to wilt.