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No Bake Ice Box Cake

By

From the Kitchen of Betty N

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Rate this recipe 4.5/5 (40 Votes)
No Bake Ice Box Cake 1 Picture

Ingredients

  • 1 Package Baker's German Sweet Chocolate
  • 1/2 Cup Butter
  • 3 Eggs, Separated
  • 3/4 Cup Confectioner's Sugar
  • 1 Teaspoon Vanilla
  • 1 Cup Chopped Pecans
  • 1 10 1/2-Ounce Ready-Made Pound Cake
  • Whipped Cream

Details

Adapted from sheknows.com

Preparation

Step 1

Melt chocolate and butter; cool slightly and stir in beaten egg yolks. Add sugar. Add vanilla and nuts. Line an 8 X 8 baking dish with a layer of very thinly sliced cake. Pour thin layer of chocolate mixture over cake. Repeat layers until mixture is gone and chocolate is the top layer. Refrigerate covered. Serve with whipped cream.

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