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Ingredients
- 1 large eggplant, or 2 medium eggplants
- 1 cup whole wheat bread crumbs
- 1/4 cup skim milk, scalded
- 1/4 cup onion, chopped
- 1 cup reduced fat cheddar cheese, grated
- Salt and pepper, to taste
Preparation
Step 1
Instructions
Cut eggplant in cubes and cook in boiling water for 20 minutes until soft.
Afterwards, drain and salt eggplant, and then put in baking dish.
Add breadcrumbs, milk, onion, and cheese, salt and pepper. Mix together.
Cook at 325 degrees F for 30 minutes.