Vegetable Casserole

By lunchlady

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Ingredients

1 16oz. bag brocolli, carrots and cauliflower
1 can cream of mushroom soup
1 cup shredded swiss cheese
1/3 sour cream
4 oz. jar drained pimentos
2.8 oz can french fried onions

Details

Servings 8

Preparation

Step 1

Thraw the veggies. Combine with soup, sour cream, pimentos and 1/2 the cheese and 1/2 onions. Cook 30 minutes @ 350 covered.
Uncover, put remaining cheese, onions on top. Cook 5 more minutes.