Vegetable Casserole

Vegetable Casserole
Vegetable Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    16oz. bag brocolli, carrots and cauliflower

  • 1

    can cream of mushroom soup

  • 1

    cup shredded swiss cheese

  • 1/3

    sour cream

  • 4 oz. jar drained pimentos

  • 2.8 oz can french fried onions

Directions

Thraw the veggies. Combine with soup, sour cream, pimentos and 1/2 the cheese and 1/2 onions. Cook 30 minutes @ 350 covered. Uncover, put remaining cheese, onions on top. Cook 5 more minutes.

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