Sausage Broccoli Manicotti

Could substitute ground beef for the the sausage - or mix them together.

Sausage Broccoli Manicotti

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pack (8oz) manicotti shells

  • 2

    cups small-curd cottage cheese

  • 1

    package (10oz) frozen chopped broccoli, thawed and well drained

  • cups shredded mozzarella cheese, divided

  • ¾

    cup shredded Parmesan cheese, divided

  • 1

    egg

  • 2

    tsp minced fresh parsley

  • ½

    tsp onion powder

  • ½

    tsp pepper

  • tsp garlic powder

  • 1

    lb bulk Italian sausage

  • 4

    cups meatless spaghetti sauce

  • 2

    garlic cloves, minced

Directions

Cook manicotti shells according to package directions. Meanwhile, in a large bowl, combine the cottage cheese, broccoli, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, onion powder, pepper, and garlic powder. Set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Add spaghetti sauce and garlic. Spread 1 cup meat sauce in a greased 13 x 9 baking dish. Rinse and drain shells; stuff with broccoli mixture. Arrange over sauce. Top with remaining sauce. Sprinkle with remaining cheeses. Bake, uncovered, at 350 for 40-50 minutes or until heated through.


Nutrition

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