The Best Brisket Ever

By Susan52

Ingredients

• 1 (4- to 5-pound) beef brisket
• 1 (28-ounce) can crushed tomatoes
• 1 (from a 2-ounce box) envelope onion soup mix
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place brisket in roasting pan.

In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across grain and serve with pan drippings.

Note

If you want to make this in advance, just put the sliced brisket back into the pan of drippings, cover, and keep refrigerated. Reheat it in the oven before serving.

Read more at http://www.mrfood.com/Beef/The-Best-Brisket-Ever/ml/1#SIHHTr7IMv1FErMA.99