Chicken with Creamy Dijon Herb Sauce

By Skookum13

Ingredients

• 1 T oil
• 4 Boneless chicken breast
• 1 T Finely chopped onion
• 1/3 cup Chicken broth
• 1/3 cup light mayonnaise
• 1/4 cup Dijon mustard
• 1 T Finely chopped fresh herbs (parsley,basil,oregano,chives)

Preparation

Step 1

Heat oil in large nonstick skillet
Cook chicken 10 minutes until golden on both sides
Add onion and cook for 1 minute
Stir in broth, mayonnaise and mustard Heat just to a boil
simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs