Cowboy Beef Bake

By JJCR

Ingredients

• 1 tbsp. vegetable oil
• 1 1/2 lbs chuck steak, tenderized, cut into 1 inch cubes
• 3 cloves garlic, minced
• 2 large onions cut into wedges
• 2 green bell peppers, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 jalapeno, deseeded, diced
• 1 (6 oz.) can tomato paste
• 1/4 cup water
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 14 tsp. pepper
• 1 (16 oz.) can pinto beans

Preparation

Step 1

1. Preheat oven to 300. Heat oil in a medium Dutch oven or other ovenproof pot over medium-high heat. Add meat. Cook until browned all over, about 10 minutes.

2. Add garlic, onions, bell peppers, jalapeno, tomato paste, water, salt, cumin, chili powder and pepper to pot; mix well. Bring to a boil.

3. Place pot in oven. Cook for 45 minutes. Add pinto beans to pot.

4. Cook until beef is tender, about 15 minutes longer.


EASY EVERYDAY COOKING CARDS