Kale & Sweet Potatoe Pizza

By á-2799

Ingredients

• 1 lb pizza dough
• 300 g Mozzarellissima cheese, grated
• 1 head of kale (7-8 leaves)
• 2 sweet potatoes cut in 1/2" slices
• 4 shallots finely sliced
• olive oil to taste

Preparation

Step 1

Preheat oven to 375
Roll the pizza dough on a lightly floured surface and spread it out in a 12" pan with a 1" lip. Make sure it covers the entire pan and is rolled out to the edge. Set aside.
Wash and dry kale leaves, remove stems and chop roughly. Put kale in a bowl, add salt and pepper and drizzle with olive oil. Toss gently, mix well and spread leaves on a baking sheet lined with parchment paper.
Garnish pizza with half of the cheese. Add sweet potato slices and onions and season to taste.
Bake pizza on bottom rack. At the same time, bake kale leaves on top rack for 7-8 minutes or until crisp. Remove and set aside.
Place pizza on top rack and bake for 25 minutes or until edges are golden.
Garnish pizza with remaining cheese and bake once more until the cheese is melted and lightly golden, about 10 more minutes.
Sprinkle baked kale chips on top of the pizza and serve.