Sweet Potato Salad with Raisins & Spiced Nuts

By krystallondon

Ingredients

• 2 large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
• 1 tbsp white wine vinegar
• 1 tbsp fresh lime juice
• 2 tsp Sensations by Compliments Cilantro Seasoning Paste
• 1 tsp sugar
• 1/4 tsp each salt and pepper
• 3 tbsp olive oil
• 1/2 cup diced red pepper
• 1/3 cup Compliments Golden Raisins
• 1/3 cup finely sliced Compliments Organic Green Onions
• 3 tbsp roughly chopped Sensations by Compliments Jalapeno Kettle Cooked Peanuts

Preparation

Step 1

1. In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.

2. Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.

3. Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.

Nutrients per serving
Energy:270 Calories
Protein:4 g
Fat:15 g
Carbohydrates:31 g
Sodium:240 mg
Fibre:4 g