Sharp Cheddar Yukon Gold Mashed Potatoes

By JanetLynn198

Ingredients

• 3 lbs Yukon Gold Potatoes, cut into 1 1/2" pieces
• 1 1/2 cups shredded extra-sharp cheddar, divided
• 3/4 cup nonfat buttermilk
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup sliced fresh chives, divided

Preparation

Step 1

1. Place potatoes in a large dutch oven and add enough water to cover. Bring to a boil over high heat. Boil until very tender when pierced with a fork, 20-25 mins.

2. Remove from the heat. Drain and return the potatoes to the pot. Mash with a potato masher. Stir in 1 1/4 cup cheese until melted. Add buttermilk, salt and pepper and stir to combine. Gently fold in 3 tbsp chives. Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tbsp chives.