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Ingredients
- 2 bunches kale
- 1 tbs olive oil
- salt and pepper to taste
Preparation
Step 1
Preheat oven to 350 degrees
Wash and dry kale leaves. Cut out the thick center stem. Tear leaves into medium-size pieces. Toss with the olive oil and salt and pepper. Spread the pieces in a single layer on baking sheet. Bake 10-15 minutes or until crispy