Butterscotch Coffee Cake

By Lagaynier

Ingredients

• 1 package yellow cake mix
• 1 can butterscotch pudding
• 2 each eggs
• 1/4 cup sugar
• 1 package butterscotch chips
• 1/2 cup walnuts

Preparation

Step 1

1. Preheat oven 350. Grease 13x9 pan

2. Mix dry cake mix, pudding, eggs and spread into pan.

3. Top with sugar, chips and walnuts..

4. Bake for 35-40 minutes

5. Can be made with chocolate cake mix, chocolate pudding and choc chips.